How To Harvest Romaine Lettuce
You can harvest the entire head of lettuce at once whether by pulling up the head. Once harvested it is best to enjoy your romaine lettuce right away.
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The ribs of romaine turn a milky color if the lettuce is left on the plant too long.
How to harvest romaine lettuce. Leave the inner leaves intact and the entire lettuce plant will continue to grow. This will allow more light and air to reach the smaller leaves and increase your yields. When harvesting romaine lettuce pick leaves from the outside of the plant and allow for the smaller inside leaves to continue to grow.
In another 55 to 60 days you will be able to harvest another romaine lettuce however the leaves might be a little looser than the first one. A second harvest is often possible when using the first or third methods. Store the leaves in the refrigerator.
The only real key to remember is to harvest lettuce in the morning before the suns heat has made the leaves limp and less juicy. Simply snip either single outer leaves or grab a bunch of them and cut them with shears or scissors an inch above the crown of the plant. As plants grow and begin to crowd.
It will not produce another head. Tips For Maximizing Your Lettuce Harvests Keep lettuce leaves as even as possible by cutting off the bigger leaves Cut the leaves off as close to the base of the stem as possible. If you leave 2-3 inches of stem above the ground the plant will still send out new leaves.
Harvest the heads when the ribs along the bottom-center of each romaine leaf are fully formed but not overly large or thick. Also you can plant each week or every other week to get a continuous revolving leaf lettuce harvest. Romaine can also be harvested leaf by leaf to extend the harvest.
Harvest the lettuce when it. Use it in fresh salads coleslaw recipes on burgers in sandwiches or even in breadless wraps. Wrap the lettuce leaves loosely in a paper towel to absorb moisture.
To harvest Romaine heads use a sharp knife to cut the stem off at ground level. Romaine lettuce is a healthy popular variety of head lettuce which is relatively easy to grow in a home garden or planter. Once leaves begin to appear and they are about 4 inches 10 cm long you can begin harvesting leaf lettuce.
For a continuous supply of leafy lettuce throughout the growing season try planting romaine lettuce every couple weeks. Squeeze the heads to check. Romaine can be harvested in 1 of 2 ways.
Before your romaine plant reaches maturity you can harvest your lettuce by removing the outer leaves so the leaves in the center can continue. Crisphead lettuce is picked when the center is firm. An immature romaine head is loose and compresses easily while an overly ripe head feels hard to the touch.
Butterhead romaine and loose-leaf types can be harvested by removing the outer leaves digging up the whole plant or cutting the plant about an inch above the soil surface. A solid rib means the romaine is mature but milky indicates a tougher. To harvest romaine lettuce all at once you need to cut it from the base about 1 inch above the surface of the soil leaving the roots intact on the ground.
Place the wrapped leaves in a food-grade plastic bag produce bag or zip top bag and keep it partially opened to allow a small amount of air circulation. It grows well in pots and is a popular choice for container and vertical gardening. In comparison to other types of lettuce romaine is considered more heat tolerant and bolt resistant.
As soon as the lettuce leaves reach a couple of inches in length you can begin harvesting baby lettuce To harvest individual leaves use scissors to cut off the outer leaves near the base of the plant. When you plant lettuce you want to sow a little thicker than the packet recommends.
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